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	<title>Griya Kuliner</title>
	
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	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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		<title>Tempe Goreng Tepung Saus Mangga</title>
		<link>http://www.griyakuliner.com/tempe-goreng-tepung-saus-mangga/</link>
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		<pubDate>Fri, 18 May 2012 00:00:35 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula merah sisir]]></category>
		<category><![CDATA[kacang tanah goreng]]></category>
		<category><![CDATA[kaldu bubuk]]></category>
		<category><![CDATA[kuning kecoklatan]]></category>
		<category><![CDATA[mangga muda]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[saus mangga]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tempe goreng]]></category>
		<category><![CDATA[tempe goreng tepung]]></category>
		<category><![CDATA[tempe tepung]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tepung panko]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2818</guid>
		
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		<description>Bahan: 300 tempe, potong ukuran 1x1x5 cm 1 butir telur, kocok lepas 100 g tepung panko 1/4 sdt garam 1/4 sdt merica bubuk 1/4 sdt kaldu bubuk 3 sdm kacang tanah goreng, untuk taburan minyak untuk...&lt;br/&gt;
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		<title>Hari Kenaikan Yesus Kristus : 17 Mei 2012</title>
		<link>http://www.griyakuliner.com/hari-kenaikan-yesus-kristus-17-mei-2012/</link>
		<comments>http://www.griyakuliner.com/hari-kenaikan-yesus-kristus-17-mei-2012/#comments</comments>
		<pubDate>Wed, 16 May 2012 17:02:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pengumuman]]></category>
		<category><![CDATA[17 mei 2012]]></category>
		<category><![CDATA[kenaikan yesus kristus]]></category>
		<category><![CDATA[kristus]]></category>
		<category><![CDATA[yesus]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2775</guid>
		
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		<description>Related Posts Hari Wafatnya Yesus Kristus, 6 April 2012 Selamat Hari Raya Waisak Tahun 2556, 6 Mei 2012 Selamat Hari Suci Nyepi, Tahun Baru Saka 1934, 23 Maret 2012 Selamat Hari Ibu 22 Desember 2011...&lt;br/&gt;
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		<title>Ca Bengkuang Wortel</title>
		<link>http://www.griyakuliner.com/ca-bengkuang-wortel/</link>
		<comments>http://www.griyakuliner.com/ca-bengkuang-wortel/#comments</comments>
		<pubDate>Tue, 15 May 2012 23:56:22 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bengkoang]]></category>
		<category><![CDATA[bengkuang]]></category>
		<category><![CDATA[ca]]></category>
		<category><![CDATA[ca bengkoang]]></category>
		<category><![CDATA[ca bengkoang wortel]]></category>
		<category><![CDATA[ca bengkuang]]></category>
		<category><![CDATA[ca wortel]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[masakan rumahan]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[masakan vegetarian]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wortel]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2816</guid>
		
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		<description>Bahan: 150 g bengkuang, potong korek api 150 g wortel, potong korek api 1 siung bawang putih, cincang halus 1/2 batang daun bawang, iris tipis 1 sdm kecap ikan 1/4 sdt merica bubuk 1/4 sdt garam 50...&lt;br/&gt;
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		<title>Misoa Kuah Tenggiri</title>
		<link>http://www.griyakuliner.com/misoa-kuah-tenggiri/</link>
		<comments>http://www.griyakuliner.com/misoa-kuah-tenggiri/#comments</comments>
		<pubDate>Mon, 14 May 2012 23:55:59 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[air jeruk nipis]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[ikan tenggiri]]></category>
		<category><![CDATA[ikan tengiri]]></category>
		<category><![CDATA[jamur kancing]]></category>
		<category><![CDATA[kaldu udang]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[misoa]]></category>
		<category><![CDATA[misoa kuah]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tomat]]></category>

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		<description>Bahan: 100 g misoa, seduh air panas hingga lunak, tiriskan 150 g ikan tenggiri, potong-potong 100 g jamur kancing, potong-potong 1 buah tomat, potong-potong 1 batang serai, memarkan 2 lembar daun...&lt;br/&gt;
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		<title>Ca Sawi Putih Jamur Champignon</title>
		<link>http://www.griyakuliner.com/ca-sawi-putih-jamur-champignon/</link>
		<comments>http://www.griyakuliner.com/ca-sawi-putih-jamur-champignon/#comments</comments>
		<pubDate>Sun, 13 May 2012 23:54:44 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[ca]]></category>
		<category><![CDATA[ca jamur]]></category>
		<category><![CDATA[ca jamur champignon]]></category>
		<category><![CDATA[ca sawi]]></category>
		<category><![CDATA[ca sawi jamur]]></category>
		<category><![CDATA[ca sawi putih]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[jamur champignon]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[msakan rumahan]]></category>
		<category><![CDATA[sawi putih]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2815</guid>
		
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		<description>Bahan: 1 bonggol sawi putih, cuci bersih, potong-potong 5 buah jamur champignon, iris tipis 2 siung bawang putih, cincang halus 1 sdm kecap ikan 1/4 sdt merica bubuk 1/4 sdt garam minyak untuk...&lt;br/&gt;
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		<title>Ca Pokcoy Bakso Ikan</title>
		<link>http://www.griyakuliner.com/ca-pokcoy-bakso-ikan/</link>
		<comments>http://www.griyakuliner.com/ca-pokcoy-bakso-ikan/#comments</comments>
		<pubDate>Sat, 12 May 2012 23:52:26 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bakso ikan]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[ca]]></category>
		<category><![CDATA[ca bakso ikan]]></category>
		<category><![CDATA[ca pokcoy]]></category>
		<category><![CDATA[ca pokcoy bakso]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kecap asin]]></category>
		<category><![CDATA[masakan favorit keluarga]]></category>
		<category><![CDATA[masakan praktis]]></category>
		<category><![CDATA[masakan rumahan]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[pokcoy]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2814</guid>
		
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		<description>Bahan: 3 bonggol pokcoy, cuci bersih, potong-potong 10 buah bakso ikan, bagi dua 2 siung bawang putih, cincang halus 1 sdm kecap asin 1/4 sdt merica bubuk 1/4 sdt garam minyak untuk menumis Cara...&lt;br/&gt;
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		<title>Pisang Goreng Panir</title>
		<link>http://www.griyakuliner.com/pisang-goreng-panir/</link>
		<comments>http://www.griyakuliner.com/pisang-goreng-panir/#comments</comments>
		<pubDate>Fri, 11 May 2012 23:50:45 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[keju parut]]></category>
		<category><![CDATA[kudapan favorit]]></category>
		<category><![CDATA[kuning kecoklatan]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[pisang]]></category>
		<category><![CDATA[pisang goreng]]></category>
		<category><![CDATA[pisang panir]]></category>
		<category><![CDATA[pisang tanduk]]></category>
		<category><![CDATA[tepung beras]]></category>
		<category><![CDATA[tepung panir]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2813</guid>
		
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		<description>Bahan: 5 buah pisang tanduk minyak untuk menggoreng Bahan pencelup:(aduk rata) 3 sdm tepung terigu 2 sdm tepung beras 1 sdm keju parut 100 ml air 1 sdt gula pasir 1/2 sdt garam Bahan pelapis: 100 g...&lt;br/&gt;
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		<title>Bolu Kukus Aroma Jeruk Purut</title>
		<link>http://www.griyakuliner.com/bolu-kukus-aroma-jeruk-purut/</link>
		<comments>http://www.griyakuliner.com/bolu-kukus-aroma-jeruk-purut/#comments</comments>
		<pubDate>Thu, 10 May 2012 23:49:01 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[bolu]]></category>
		<category><![CDATA[bolu kukus]]></category>
		<category><![CDATA[bolu kukus aroma]]></category>
		<category><![CDATA[bolu kukus aroma jeruk]]></category>
		<category><![CDATA[cetakan bolu kukus]]></category>
		<category><![CDATA[cup kertas]]></category>
		<category><![CDATA[gula tepung]]></category>
		<category><![CDATA[jeruk purut]]></category>
		<category><![CDATA[kocok]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[kukusan]]></category>
		<category><![CDATA[mengental]]></category>
		<category><![CDATA[merekah]]></category>
		<category><![CDATA[mikser]]></category>
		<category><![CDATA[ovalet]]></category>
		<category><![CDATA[pewarna kuning]]></category>
		<category><![CDATA[susu bubuk]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>

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		<description>Bahan: 2 butir telur 1 buah jeruk purut, ambil airnya, saring, tambahkan air, ukur 100 ml 150 g gula tepung 1/2 sdt ovalet 150 g tepung terigu 1 sdm susu bubuk 2 tetes pewarna kuning Cara membuat: 1....&lt;br/&gt;
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		<title>Roti Bakar 2T</title>
		<link>http://www.griyakuliner.com/roti-bakar-2t/</link>
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		<pubDate>Wed, 09 May 2012 23:47:09 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[layu]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[makanan kecil]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[panggang]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[roti bakar]]></category>
		<category><![CDATA[roti tawar]]></category>
		<category><![CDATA[sarapan]]></category>
		<category><![CDATA[saus sambal]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tumis]]></category>

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		<description>Bahan: 4 lembar roti tawar, bagi dua bentuk segitiga saus sambal margarin Bahan isi: 1 siung bawang putih, cincang halus 1/4 buah bawang bombai, cincang halus 1 buah tomat, buang bijinya, potong dadu...&lt;br/&gt;
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		<title>Sate Donat Kacang Hijau Topping Warna-Warni</title>
		<link>http://www.griyakuliner.com/sate-donat-kacang-hijau-topping-warna-warni/</link>
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		<pubDate>Tue, 08 May 2012 23:45:11 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[air jeruk nipis]]></category>
		<category><![CDATA[donat kacang hijau]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[gula tepung]]></category>
		<category><![CDATA[kacang hijau rebus]]></category>
		<category><![CDATA[kalis]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pewarna hijau muda]]></category>
		<category><![CDATA[pewarna merah muda]]></category>
		<category><![CDATA[ragi instan]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[sate donat]]></category>
		<category><![CDATA[sate donat kacang hijau]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[topping warna-warni]]></category>
		<category><![CDATA[tusuk sate]]></category>

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		<description>Bahan: 225 g tepung terigu 1 sdt ragi instan 50 g gula pasir 90 ml air 50 g kacang hijau rebus 1 butir telur 1/4 sdt garam 1 sdm margarin tusuk sate secukupnya minyak untuk menggoreng Bahan topping:...&lt;br/&gt;
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